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Serious Beer: Tasting North American Stouts

Beer Reviews Maggie Hoffman 18 comments

Oatmeal? Check. Lactose? Yep. Espresso? Why not? You can add all kinds of ingredients to a stout. This week, your Serious Beer team tasted a wide variety of stouts from American and Canadian craft brewers so we could let you know which ones are delicious. More

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