'Tea Time' on Serious Eats

Tea Time: All About Oolong (Part One - China)

If you like woodland legends, oolong's is a good one. They say this semi-fermented tea was discovered by a hunter (or a tea farmer, depending who you ask) named Wu Liang, who was beguiled by the beauty of a passing deer. In the process of his deep distraction, the tea leaves he was carrying became bruised and rumpled, starting the process of oxidation that would lead to an even more beguiling catch...in his teacup. More

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