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All the Cocktails at Acadia, Chicago

Where to Drink: Chicago Roger Kamholz Post a comment

Newly opened Acadia, in the South Loop of Chicago, has been garnering quite a bit of positive attention for its food, but no reviewer has neglected to include a gushing word or two about head bartender Michael Simon's inventive, humorous, and sophisticated cocktail program. An alum of Chicago's Graham Elliot and a sommelier by training, Simon thinks about the terroir of spirits when he creates drinks, as well how he might be able to expand on the complexity of ingredients by re-using them in different applications within the same cocktail. Here's a little preview of what he's pouring. More

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