Watch your back, Aglianico, Gaglioppo just may be Southern Italy's newest darling variety. For Calabria—once considered to be Italy's biggest reject wine region behind the Molise—the phonetically charming Gaglioppo [gah-LYOHP-poh] has been the centerpiece of the region's mini-renaissance. More

The Canary Islands boast a stunning array of microclimates, elevations, and mineral-rich volcanic soils that are capable of producing a wide range of fascinating wines. More

I couldn't resist a few more red wine recommendations for those of you looking for something a little different for your Thanksgiving table. Here are three bottles worth considering if you haven't already stocked up. More

I once believed that people drank Zinfandel at Thanksgiving just for its theoretical charm; though it didn't originate here, it's often touted as the 'All-American' grape because it's such a popular varietal to grow in California. Zin's berrylicious flavor is approachable and its rich, glycerin-like texture is attractive to New World-winelovers who like big, luscious wines. More

Pinot Noir is an excellent choice for Thanksgiving. Why? These wines are food-friendly, with soft tannins and a fresh burst of tart acidity that helps to cut through rich dishes. They have herbal notes that complement all the sage, thyme, and fennel in a Thanksgiving feast, and an earthiness that brings out the best in mushroom gravy, stuffing, and turkey itself. More

There's a lot of conflicting advice out there when it comes to picking wine to serve on Thanksgiving. Here are a few tips to make it easier. More

As you move up the price ladder, wines made from Sauvignon Blanc become worthy of a special occasion, and perfect for pairing with savory fall foods. f you think Sauvignon Blanc is a just a throwaway thirst-quencher, a wine to please margarita-lovers, check out what we found in our high-end explorations. These are serious wines made with care. More

Back in April, Michael Honig reminded us that at the heart, winemakers are farmers. "We don't grow bottles," he said, "we grow grapes." So today I wanted to take a look at how those grapes have been growing around the country. The weather has been somewhat erratic, hotter than usual in New York's wine regions, and cooler in California (with a few scorching days), but winemakers are hopeful about what they're seeing. Will 2010 be a great vintage or a catastrophic one? More

For Sauvignon Blanc from France, you gotta know an AOC or two. We sampled some Sancerre and Pouilly Fumé to get you on your way. More

We crave tangy New Zealand Sauvignon Blanc, but NZ is not the only place making tasty wines from our beloved varietal. This week, we checked out a few more affordable examples from around the globe. More