After igniting a speakeasy craze with Milk & Honey, then fanning its flames with Little Branch, Sasha Petraske is sending his signature Prohibition-era cocktails and code of conduct into brave new territory: Murray Hill.
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It's not often you get to ask the cocktail elite for advice about parties you throw at home, but at the recent San Antonio Cocktail Conference, Sasha Petraske, the proprietor of New York's acclaimed Milk & Honey, opened up the floor to questions. And this top barkeep has been thinking a lot about home cocktail parties lately—he's working on a book on the topic. Here are a few gems of advice that Petraske offered for those looking to serve delicious drinks at their next shindig.