It takes awhile for the minerality and spearminty, resiny-pine notes to come out in this gently sweet wine; it's a bit less effusive and dynamic than yesterday's spätlese. Which isn't to say it's not pretty; this elegant wine has luscious Golden Delicious apple flavors and a mellow, honeyed core. Serve this wine with any creamy seafood preparation (try scallops with a saffron-infused sauce, or delicate lobster ravioli.)
'Rudi Wiest' on Serious Eats
This is wonderful wine. It's light and lithe for a Spätlese, with a creamy minerality. Sweet pear and applesauce notes (with flecks of vanilla bean) are balanced with tart, prickly acidity and hints of spearmint. If you're leery of sweet wines, this Mosel riesling may convince you that you've been missing out—it's deep in flavor but not overrich, detailed and complex and most importantly, balanced.
Wow—this one is a steal. This Urzig, Germany estate has winemaking history going way, way back; their entry-level qualitätswein is a seriously good value for around $14 (and sometimes less.) Bright fruit bursts forward in the first sip: ripe apricots and juicy tangerines. Mouthwatering tartness balances the fruity sweetness; it tastes a bit like a mouthful of orange and strawberry Starburst candies. This wine has none of the reserved, austere qualities of the drier budget rieslings; it's as gulpable as freshly squeezed orange juice, and at 8% ABV, it goes down easy.
This off-dry wine from the Saar region in Germany is densely packed, like crab-apple concentrate (including the tannic skins.) The tanginess zings on the finish, though up front you mostly taste apricot jam and flinty minerals, with a balsam-sage note that might please fans of juniper-forward gins. The combination of acidity and minerality can read as almost bitter here; this is an angular wine, not a light, graceful, gauzy one.
I really enjoyed drinking this Rheinhessen wine, and I've seen other vintages go for $15 or even $11—keep an eye out. It's gently off-dry and fragrant, with hints of fennel and cardamom, fruit-and-pastry flavors like an apple turnover that showers you with powdered sugar when you take a bite. It's not the most complicated wine on the block, but it's just so pleasing.