I'd like to think of myself as a qualified hangover expert. I grew up in Kentucky, a stone's throw from the Woodford Reserve distillery. I minored in OMG Too Much Booze at culinary school (emphasis on minored; I graduated at 20) and have worked my entire adult life in the hard-drinking realm of restaurant kitchens.
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Entries tagged with 'Rice'
Green tea with rice krispies in it? You bet-cha. Genmaicha, having spent long-suffering generations in the category of poor folks' tea, has come into its own in more tea-enlightened years. The unique blend of toasted rice and green tea is one of the more balanced, accessible green teas going.
For thousands of years, rice has been Japan's most important agricultural product. Once a form of currency in Japan, rice is now used to produce many other goods, such as flour, vinegar, mochi, and of course, sake. Here's a guide to a few different types of rice that are used to brew sake.