At Botanica in Red Hook, the cocktails marry the flavors of the Caribbean and the Mediterranean—a nod to the heritage of owner Daniel Preston, whose parents are Dominican and Italian. "Most of the drinks draw on the ingredients and flavor profiles of those areas, but hopefully bring them somewhere new and interesting," explains bartender Dan Carlson.
'Red Hook' on Serious Eats
Distance from the beaten path has never much thwarted New Yorkers or coffee snobs, most of whom relish the opportunity to get the hell off that beaten path anyway. Hike on out to Red Hook, then, where Stumptown Coffee's much-lauded Brooklyn roastery has at long last opened a cafe space open to the public, the Red Hook Tasting Room.