Whether you call it by-the-cup, hand-brewed, or manually brewed coffee, anytime you're creating a fresh, single cup experience by pouring water over coffee into a cone, you're making a "pourover"—a flavorful, clean-tasting way to express the qualities of drip coffee (that can hold myriad subtle and fanciful flavors that can get lost in the concentration of espresso, or the sludge of a French press, or the uneven extraction of most automatic drip machines.) Today we offer you our definitive guide to pourover.
'Pour Over' on Serious Eats
Now that a corner of my kitchen looks like a mini-barista station, the quality of my coffee has improved immensely. I'm enjoying a growing appreciation for the richness of coffee, and the richness of a new meditative ritual that grounds (get it?) me in my life.
I know what you're thinking: my manual coffee brewing technique would be just perfect if only I spent $120 on a stainless steel water kettle with perfectly angled tip, to ensure brilliant control over my water pouring—right? But it's true, a specifically tailored kettle allows slow, steady flow of water which produces a more balanced and nuanced cup. Come along, coffee grasshopper, and let's evaluate the options.
No true coffee geek is ever far from the tools of their trade, and in many cases this toolkit includes an iPhone—a brewing timer at the ready, that, sometimes, also makes phone calls. But for those who'd prefer a more in-depth pocket reference, or something to hold their hand while brewing coffee at home, there are a few apps on the market that may be just the thing.
It's a bird! It's a paper airplane! It's a....portable unfolding one-time use coffee maker? For those for whom a ceramic cone dripper is too hefty and fragile to toss in one's overnight bag we offer the Kantan Dripper, a beguilingly and bizarrely simple disposable paper filter for brewing a clean, full-bodied cup on the go.