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First Look: All the Cocktails at Parson's Chicken & Fish, Chicago

First Look Roger Kamholz 2 comments

Parson's is the latest restaurant venture of Land & Sea Dept., a Chicago-based cohort of design-savvy entrepreneurs whose best-known work, Longman & Eagle, is at once an ambitious, Michelin-starred dining destination and an old-school whiskey-pouring neighborhood tavern. With the introduction of Parson's, LSD's methodology grows clearer: melt down a few cultural-historical references (Southern rock, classic American cars, a black-and-white photo depicting circa-1970s-style revelry), tap a promising chef to stir the pot, and leaven with a sprinkle of unassuming, modern-eclectic design. More

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