It's not a shock these days for a restaurant to serve food with a decidedly local focus—and the food at The Bent Brick is excellent—but it's rare to see a bar that holds itself to a similar challenge. Bar manager Adam Robinson (who came to Portland after a stint at Momofuku Ssäm Bar in New York) has crafted his cocktail menu solely around local and domestic spirits.
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I think of Portland, Oregon as Beervana—and it is—but freshly brewed ale isn't the only impressive thing on the PDX beverage scene. Last week I sipped my way around Puddletown, sampling creative cocktails, micro-roasted coffee, and yes, a few excellent beers. See the most delicious drinks we tried in this slideshow.