This plate of food is big enough to share, and I highly recommend you do (remember: you're hungover, that doesn't mean you have to be totally stupid). $10.50 gets you two meaty, flaky hunks of fried snapper, a pile of french fries, a scoop of coleslaw, and two orange-yolked, perfectly runny fried eggs on top. Tauranga is a seaside town, and a major port for boat traffic in New Zealand. So, this snapper is fresh, easily flaking apart with the touch of a fork.
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I appreciate hangover cures that get right to the quick-and-dirty point. Hair of the dog. Bacon. Done. The nature of New Zealand bacon, which includes the loin in addition to the belly, makes this a worthy sandwich filling.
The New Zealand government is funding research into "new flavours" in Sauvignon Blanc, but we'd prefer to just let the flavors be. We recently tasted ten New Zealand Sauvignon Blancs that sell for $10 to $17, and were pleased with the results. For the most part these wines are enjoyable, with bright, refreshing flavors that are perfect for summer. They're a great accompaniment to grilled shrimp or rich curries, or just a giant bowl of chips and guacamole.