If the bartender is simply opening a beer or pouring a glass of Scotch, $1 a drink may still make sense. But what about those bars where ordering a drink is more along the lines of ordering an entrée in a restaurant?
'New York Times' on Serious Eats
In Sunday’s New York Times, Alex Williams wades into a modern minefield of a topic: parents who bring their children into bars. Williams’ article, “Look Who’s Getting Rolled Out of the Bar,” takes a look at parents who like to...
As the interstate sale of wine and spirits has blossomed in the Internet era, the rules have only grown muddier.