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Entries tagged with 'New Hampshire'

Brewery to Watch: Blue Lobster Brewing

Beer Reviews Heather Vandenengel Post a comment

One of the buzziest breweries to open in New England this past year operates in an unlikely place—a strip mall in Hampton, NH, a beach town that swells with macro lager-drinking tourists in the summer months. More

On the Beer Trail: Smuttynose Imperial Stout in New Hampshire

On the Beer Trail Ethan Fixell 3 comments

For anyone under the assumption that New Hampshire, the geographically conjoined twin of Vermont—America's greenest state; the neo-hippie birthplace of Ben and Jerry's and Phish—would produce anything but some of the baddest-ass beer in the country, I must correct you. And you're lucky I'm the one doing it, because if New Hampshire were here, she'd probably be a whole lot less polite about it. More

The Cider Press: Farnum Hill Ciders in Lebanon, New Hampshire

Chris Lehault Post a comment

Since the 1980s, Farnum Hill Ciders has been at the forefront of the American cider revival. Their commitment to revitalizing the growth of heirloom apples in the United States is unsurpassed, and the nuanced beverages they produce are a reflection of that commitment. We recently had a chance to chat with Louisa Spencer, the self proclaimed 'mom' in this mom and pop outfit. More

A Pint With: Dave Yarrington, Smuttynose Brewing

A Pint With Maggie Hoffman 7 comments

For many of us on the East Coast, Smuttynose beer is a standby. Dave Yarrington and his crew make dependably delicious beers in a number of different styles. I'm thrilled to welcome Dave to Serious Eats—he's got some wise things to say about craft beer and some exciting news about some possible new large-format beer releases! More

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