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New Belgium's Wood Cellar Manager Lauren Salazar on Blending Sour Beer

A Pint With Maggie Hoffman 6 comments

Lauren Salazar, New Belgium Brewing Company's wood cellar manager, just moved to Colorado to ski. Now she's a beer expert managing the barrels full of New Belgium's coveted sour beers. We asked her a bit about the beer-blending process and what she's learned along the way. More

5 New Big Stouts You Should Seek Out

Beer Reviews Sean M. Buchan 9 comments

Big stouts are a staple in the American craft brewing scene. These robust, flavorful, high alcohol beers are typically released in the winter months, and each year sees a growing number of variations on the style. Some hit the mark, others...don't. Here we've pulled together 5 of the best new stouts from across the country. More

Top Sips from Colorado Beer Week

Event Recaps Sean M. Buchan 1 comment

The 3rd Annual Colorado Beer Week was held May 12-19 across the city of Denver, offering a plethora of choices for craft beer fans. Piggy-backing off of American Craft Beer Week, the goal of Colorado Beer Week is to "host events that bring you great beer and educate everyone on the versatility of this tasty beverage", says founder Scott Kerkmans. Here are a few of the highlights. More

Two Big Bottles: New Belgium Super Cru and Abbey Grand Cru

One Big Bottle Jonathan Moxey 2 comments

I'm on the record as a Fat Tire fan, and I'll still almost always order it whenever I find myself in a market that carries it. So naturally when I heard that New Belgium Brewing Co. was celebrating its 20-year anniversary by reimagining Fat Tire as part of their Lips of Faith series, I special ordered some as soon as I heard it'd hit shelves. More

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