'Moses Laboy' on Serious Eats

First Look: Cocktails at Los Americanos, NYC

"What I loved about developing this menu is that my imagination really wasn't stifled," says head bartender Moses Laboy, a 16-year New York City bar veteran whose resume includes Red Rooster and Donatella. "What's cool is that we take these five different Latin spirits [tequila, mezcal, rum, cacha├ža, and pisco] and show each of them in three different preparation styles." More

More Posts