You're probably familiar with a handful of highballs: the classic Gin & Tonic, the Rum & Coke, the Paloma. Not many folks are working at expanding the booze + soda = drink genre. But Morgan Schick of San Francisco's Trick Dog is—a handful of unusual highballs have appeared on every menu since the bar's opening.
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For Morgan Schick and Eric Quilty, creating food-and-cocktail pairings was always part of the game plan. Schick (of the Mission's Trick Dog) and Quilty (of East Bay Spice Company) banded together in 2010 to form Jupiter Olympus, a cocktail consulting group. At Choke, an artichoke-themed dinner hosted by Cynar, they paired 5 cocktails with food from Chris Kronner of Kronnerburger and Kevin Cimino of St. Vincent.