We've updated our midtown coffee guide from nearly two years ago to include some of the area's greatest new additions.
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The Breslin's new cocktail menu includes everything from the adventurous Over the Edge, which features a pineapple-rosemary shrub made with lacto-fermented kimchi juice, to an easy-drinking variation on the French 75.
Now that summer's almost here, we thought we'd compile the best of the best in Manhattan as a quick-caffeination reference guide for tourists and locals alike.
Having spent the last few years of his professional career in downtown Manhattan and Brooklyn—his resume includes Eleven Madison Park, Atera, and most recently, Aska—Midtown is more or less uncharted waters for Eamon Rockey. While the general theme at Betony is "classics with a delicate twist," that's not to say there aren't some progressive (read: geeky) touches on the menu.
Just because you only have the time to walk five short blocks for lunch or coffee shouldn't leave Midtownites stranded, and though it's a part of Gotham slow to embrace, say, a lengthy Chemex brew, it shouldn't be so hard to find a great cup of carefully crafted, thoughtfully sourced, beautifully roasted coffee in the heart of Midtown New York City, right? Well...maybe. We'll let the economy catch up for a bit and cross our fingers for a flood of newcomers in months and years to come (we're looking at you, future Blue Bottle Rockefeller Center) and in the meantime point out a few truly great oases in a blighted landscape of chains and delis.
The housemade Lychee Soda ($7) at The Modern Bar Room is a fantastically simple blend of pureed lychee, simple syrup and seltzer water. It's so uncomplicated and totally delicious—I'll be replicating this at home.