Which wines work well with a plate of juicy carnitas or a carne asada burrito? We asked 17 sommeliers for their advice.
'Mexican food' on Serious Eats
The outer crunch of the underside of the memelita gives way to warm, sweet corn flavor, heated just slightly by the creeping burn of the red salsa on top. (Bite into the grilled jalapeno served alongside if you dare.) A cooling crumble of fresh cheese and silky slices of ripe avocado add to the comfort factor. It's not complicated food, but it's pretty perfect.