'Los Angeles' on Serious Eats

Where to Drink Near the Walk of Fame in Hollywood

With all the gift shops and chain stores that line Hollywood Boulevard along the Walk of Fame, it can be daunting to try to find a place to drink, especially if you're unfamiliar with the area. But there are a few places within spitting distance of The Walk that are actually some of the city's best spots for a cocktail or a beer. More

What Are You Drinking, Lou Amdur?

Lou Amdur is a fixture on the Los Angeles wine scene. After six years in business, he closed his eponymous wine bar to focus on a new project, the recently opened Lou Wine and Provisions on North Virgil Avenue next to Sqirl Cafe in Silver Lake. His focus is 'democratically priced wine'—all the bottles he's selling clock in under $25. We checked in with Lou about what he's drinking these days, plus his tips on finding interesting and delicious wines without shelling out too much cash. More

We Check Out the World's Largest Gin Bar at The Flintridge Proper in Southern California

"Gin is having a renaissance right now," says Brady Caverly, owner of The Flintridge Proper, which recently opened in La Cañada Flintridge, just north of Pasadena, CA. The bar offers over two hundred different gins—a selection they claim is the largest in the world. We chatted with the Flintridge team about their favorite gins for mixing and sipping straight. More

First Look: Cocktails at Paiche, Los Angeles

Rocoto, aji amarillo, huacatay, and leche de tigre are just a few of the Peruvian flavors that fill the menus of Chef Ricardo Zarate's three Los Angeles restaurants. The newest, Paiche, just opened in Marina Del Rey, and aims to explore the kinship between Peruvian and Japanese cuisine in an izakaya style setting. Head bartender Deysi Alvarez of Mo-Chica now also helms the Paiche bar. Her goal with Paiche was to harness the energy of the coastal location, playing with drinks from both the bright and fruity side and seriously boozy side of the cocktail spectrum. More

On the Beer Trail: A Comedian Consumes in California

I'm ashamed to admit that in four separate trips to Los Angeles this year, I failed to taste an ounce of local craft beer. The first three visits, I was hurried in and out of town for performances on the Tonight Show. The fourth visit was to meet with production companies about a script my comedy partner and I wrote. (Ben Affleck and Matt Damon, meet your less handsome, hairier successors.) But on my fifth trip, for a show at Loyola Marymount University, I made sure to build in time for tasting at one of the best new beer bars the Los Angeles area has to offer. More

Hangover Helper: The Sausage Breakfast Taco at Bar Amá in Los Angeles

There's a lot to love about the sausage breakfast taco ($6), that's for sure. This thing is curvy, a half moon of thick hand-patted tortilla, blistered and spotty in all the right places. Instead of trying to button itself up inside the weighty tortilla, this chunky concoction spills hefty yellow nuggets of softly scrambled egg all over the place. You can't stop the breakfast taco; you can't even contain it. More

Bartender's Choice: What to Order at Trattoria Neapolis in Pasadena, CA

Many of the cocktails at Pasadena's Trattoria Neapolis feature Italian liqueurs and cordials. For a drink called The Surgeon General, for example, Amaro Montenegro and Amaro Nonino are combined with Old Overholt rye and served in a hickory smoke-filled mason jar. We asked bar manager Ken Baranda to recommend a few cocktails on the Trattoria Neapolis menu. Here's what he picked. More

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