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Riesling Report: Bründlmayer Riesling 'Kamptaler Terrassen', 2009

Maggie Hoffman 1 comment

If you filled a tea bag with apricots and gravel and let it steep, you might end up with this wine, shot through with lime, pear-scented and filled with green herbs, hints of flat leaf parsley and tarragon, tomatillos, fragrant meyer lemon and orange zest, spicy mustard seed, but mostly minerals, layers and layers of mica. More

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