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Tea Technique: How To Brew Japanese Green Tea in a Kyusu Pot

Liz Clayton 4 comments

The kyusu, a side-handled clay teapot from the Tokoname region of Japan, allows tea to steep freely within the water, and pours off gracefully and easily pour with one hand. It's a vessel that allows you to make the most of the flavors in Japanese green teas. More

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