There's some great brewing going on in states like Michigan and Ohio, Wisconsin and Nebraska. This week, we gathered a sample of IPAs from the Midwest to review, and a few of them are truly top tier. More

IPAs from Oregon lean more toward mandarin orange and grapefruit flavors than lemon, more fruity than dry, and more resiny than malty. We tasted nineteen of them to give you our reviews. More

Don't let anyone tell you there's a "West Coast" beer style—California does India Pale Ale its own way. We tasted 30 IPAs (yes, 30!) from Cali so we could recommend the best and the brightest. More