'Hangover Helper' on Serious Eats

Hangover Helper: The Fisherman's Breakfast at the Fresh Fish Market, Tauranga, New Zealand

This plate of food is big enough to share, and I highly recommend you do (remember: you're hungover, that doesn't mean you have to be totally stupid). $10.50 gets you two meaty, flaky hunks of fried snapper, a pile of french fries, a scoop of coleslaw, and two orange-yolked, perfectly runny fried eggs on top. Tauranga is a seaside town, and a major port for boat traffic in New Zealand. So, this snapper is fresh, easily flaking apart with the touch of a fork. More

Hangover Helper: The Sausage Breakfast Taco at Bar Amá in Los Angeles

There's a lot to love about the sausage breakfast taco ($6), that's for sure. This thing is curvy, a half moon of thick hand-patted tortilla, blistered and spotty in all the right places. Instead of trying to button itself up inside the weighty tortilla, this chunky concoction spills hefty yellow nuggets of softly scrambled egg all over the place. You can't stop the breakfast taco; you can't even contain it. More

Hangover Helper: Spoonbread-Stuffed Chile Relleno and Brisket Nachos at Trigger in Portland, OR

For a slow day at the office made even slower as a result of hitting the sauce a little fervently the night before (hey, no one's judging anyone here), a hearty bite of Tex-Mex is just what the doctor ordered. And it's what you'll order, too, if you find yourself in a similar predicament and manage to make your way to the doors of Trigger, the newest place in Portland to procure that soul-pleasing marriage of Texas and Mexican comfort food. More

Hungover in Austin? Go To Torchy's Tacos

There's nothing on the menu at the several branches of Torchy's that wouldn't send a hangover back to the depths from whence it came, but might I make a few suggestions? We've already told you about The Dirty Sanchez, with its fried poblano, scrambled eggs, and guacamole, but the Independent is another strong contender for best-in-show: a slab of deep-fried breaded portobello mushroom perched not-so-daintily on a pile of fresh corn kernels, piled with pickled carrots, avocado, queso fresco, and a squirt of ancho chili aioli. Did I say "perched not-so-daintily"? What I meant was "slammed raunchily". More

Hangover Helper: Puffy Tacos at Bar Amá in Los Angeles

When you've got a mezcal hangover and the harsh morning light is streaming through the plate glass windows, look to Chef Josef Centeno's puffy tacos at Bar Amá. Depending on the level of your hangover, actually navigating the oversized taco might be a bit of a challenge, but if you can manage to find the middle of your face, just poke around until you find an open mouth and you should be all set. More

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