Fall is here, and with it comes fall flavored-everything. We sampled seven new seasonal drinkables, including three vodkas, a beer, a cider, a liqueur, and a refrigerated coffee drink.
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The most popular tourist destination in Ireland? Nope, not the Book of Kells at Trinity College or the Blarney Castle. It's the Guinness Storehouse in Dublin. Situated on St. James Street in an industrial complex overlooking the rest of the city, this is where Guinness has been brewed since the stout's inception in 1759. But to clarify, the Guinness Storehouse that's open to visitors is not the physical brewery; it's a six-story (pint-shaped!) museum full of interactive exhibits explaining the Guinness brewing process and its Irish heritage.
We did it, guys. We made it through all 50 days of January. The worst is over. We endured a full miserable month of cold and darkness and we have emerged onto the glorious other side where groundhogs promise sunshine and Beyonce sings during Sunday supper. It's not dark out at 4:00 in the afternoon anymore, and baseball sort of starts sort of soon. All is right with the world. Almost.
The fine editors at Serious Eats asked me, a 15+ year Dublin bartender, to opine on the best ways to imbibe in my city. This guide is intended for newcomers to Dublin and should give you a very rough idea of where to go and what to drink (whilst simultaneously preventing you from coming to harm on your first night). What happens after that is your own business: I take no responsibility for your safety, wellbeing, personal finances, romantic entanglements, hangovers, the stock market or anything else that happens while you're here. If you go home with stories to tell, well, then you've got the idea.
I'd drink porter and stout anytime, but this early in the fall, you may want to reach for something a little crisper. Guinness recently released the first lager brewed under the Guinness name, and we gave it a try.