'Gourmet magazine' on Serious Eats

Cocktails and Spirits with Paul Clarke: Vintage Cocktails in 'Gourmet' Archives

While the magazine's drinks coverage always seemed to feel more natural when the topic was wine, over the decades the editors occasionally gave spirits and cocktails a serious eye. Perhaps nowhere has this been more evident recently than on the magazine's website, which features drinks plumbed from Gourmet's archives arranged by decade, starting with the first issue in 1941. More

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