Lately we've seen a lot of high end tonics on store shelves and cocktail lists, boasting natural ingredients (real cinchona bark!) and cane sugar or agave for sweetness. Sounds great, right? But how do these newer brands stack up in a blind taste test?
'Fever Tree' on Serious Eats
Mark Rajeski is the president of Brands of Britain, the US importer for UK-based Fever Tree mixers. You've probably seen their tonic water, ginger ale, and ginger beer in bars, restaurants, and grocery stores. Mark took some time to talk to us about why working with Fever Tree appealed to him and what makes these drinks so unique.