'Eva Solo' on Serious Eats

How to Brew Coffee in a Cafe Solo

The Cafe Solo's principles of superbasic immersion (rather than gravity-down extraction as in cone-style drippers) are ideal for truly bringing out dimensions of flavor in a coffee, and can be likened to the just-put-grounds-in-water mode of "cupping" that is used to professionally evaluate coffees for taste and quality. More

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