The spirit of Alex Stupak's Empellón Taqueria and Empellón Cocina is one of invention, but heavily steeped in the traditions of Mexican cuisine. It's little surprise, then, that the bar program, run by Mat Resler, is the same way—with creative agave-based cocktails that express the full range of mezcal and tequila, be they fruity or peppery, grassy or smoky. Come check out six of Resler's new drinks.
'Empellon' on Serious Eats
Empellón, former WD-50 and Alinea ex-pastry chef Alex Stupak's new fancy-pants West Village taqueria, is a family affair, with him at the helm in the kitchen and his wife, Lauren Resler, heading up the pastry station. Not to be discounted is Lauren's brother, Matthew Resler, who leads the ambitious bar program. If you're into margaritas, you'd do well to order the Drunk Monk ($13), an odd-sounding cross between a margarita and an egg white-based foamy sour that really works.