The Oregon Brewers Festival, which regularly draws crowds of 80,000 or more, rolled into its 26th year with an emphasis on rare and unusual beers (like, for example, a beer fermented with yeast cultivated from the brewer's beard). We tried many of the 84 beers on tap—here are 8 of our favorite weird-but-delicious options.
'Elysian Brewing' on Serious Eats
As demand for craft beer continues to grow, Seattle's Elysian Brewing has expanded by opening a 35,000 square foot production facility in south Seattle. I had the opportunity to stop by the new space, located in Georgetown, on the day they were brewing their first batch.