With their hopped-up intensity they easily overwhelm most foods and seem harsh and astringent with many dishes that can stand up to them. For my palate they're a bit too bitter and boozy for sweet dishes and add too much fuel to the fire for spicy. But that doesn't mean you should take double IPA out of your pairing toolbox altogether.
'Double IPA' on Serious Eats
When I think of Dan Carey at New Glarus Brewing Company, I picture him working on his lovely, juicy Raspberry Tart and his pretty-darn-perfect Staghorn Oktoberfest. Double IPA just doesn't come to mind. But Dan Carey's latest small-batch Thumbprint series beer isn't kidding around; it's a seriously hoppy double IPA with an ABV of 9%.
This beer smells so vividly of clementines that you could almost be convinced that it will cure the common cold. Even if it can't, Firestone Walker's Double Jack is a stellar example of the style.