The Clover, a five-figure priced single-cup coffee brewer, is back, and Starbucks is putting 500 more in Starbucks locations around the world, starting now. Teamed up with a renewed emphasis on their Reserve Coffee line, this marks a big step in Big Green's interest in showcasing microlot, by the cup coffees.
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The first Starbucks location at Pike Place Market in Seattle (opened in 1971) is special and all, but it's the one-year-old location a few blocks away that really rocks. It has more seating, "stay-in" ceramic mugs, and most importantly, a Clover brewing system.