The Clover, a five-figure priced single-cup coffee brewer, is back, and Starbucks is putting 500 more in Starbucks locations around the world, starting now. Teamed up with a renewed emphasis on their Reserve Coffee line, this marks a big step in Big Green's interest in showcasing microlot, by the cup coffees.
'Clover' on Serious Eats
The first Starbucks location at Pike Place Market in Seattle (opened in 1971) is special and all, but it's the one-year-old location a few blocks away that really rocks. It has more seating, "stay-in" ceramic mugs, and most importantly, a Clover brewing system.