'Tis the season for warming beers—for velvety barrel-aged stouts and serious brews from Belgium. Over the last few weeks, we've also been sampling winter warmers and other winter seasonals: beers released specifically for Christmas and for sipping over the cold months ahead.
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The old Smoking Bishop is one of a family of once-common drinks that now make their sole appearance during the holidays, if then. But this near-forgotten class of punches is worth rediscovering, for both culinary and social reasons.