Determined to find the tastiest and most creative Bloody Marys here in Boston, I penciled in a couple of weekends worth of boozy brunches, and set out to sacrifice myself for the cause.
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Beef cheeks are braised until meltingly tender, the rich liquid enhanced by the rendered fat from the beef. If you're lucky, you'll get there on a day when they couple the beef cheeks with a few chunks of corned beef tongue. Tiny cubes of potatoes, turnips, celery root, squash, and onions are roasted until deeply browned, and the whole mess is topped with a perfectly poached egg.
Sour cherry fans will go wild for this. It's like sipping pie filling through a straw, except that the iced tea gives it a cleaner, more refreshing finish and mellows the sweetness.
Hangover Helper: Jalapeno Chicken Sausage, Black Bean, and Egg Flatbread at Tory Row in Cambridge, MA
There are several nice egg options, but my current favorite when I've got some cobwebs to clear is the jalapeño chicken sausage, black bean, and scrambled egg flatbread with Vermont cheddar and pico de gallo ($9). Doesn't that sound at once filling, fog-cutting, and borderline healthyish? It certainly feels like all of those things early on a Sunday afternoon.
Green's Street Big [Cocktail] List runs the gamut from the Colonial period through the Golden Age right up to the modern moment. It's a wonderland, an imbiber's amusement park with too many rides to explore in a month, let alone a weekend.
Straddling the Cambridge-Somerville line, Trina's Starlight Lounge seemed to come with a bar full of neighborhood regulars when they opened in the fall of 2009. It quickly became the post-shift living room for industry folk. You would be well-served to order one of the craft cocktails, such as the Inmanhattan ($9).
Hugh Reynolds of Temple Bar in Cambridge uncorked his first batch of Negronis in October. Into the cask goes gin, campari, and sweet vermouth. Over a couple of weeks the cocktail transforms into a rounder, smoother, extremely drinkable version of itself.