'California' on Serious Eats

What Are You Drinking, Dan Petroski?

Harvest season is wrapping up in California, and soon the region's winemakers will finally get to catch up on some sleep. But before that happens, we wanted to check in with one of our local favorites: Dan Petroski of Massican, an upstart winery focused on making Italian-inspired white wines in Napa Valley. More

Harvest Begins in California: Snapshots From Dirty and Rowdy Family Winery

Harvest in wine country, says Hardy Wallace of Dirty and Rowdy Family Winery, is a bit like juggling squirrels. There are vineyards to check on and grapes to pick as soon as they're ripe—and most of those vineyards aren't anywhere close by. There's weather to worry about and fermentations getting started in the cellar. I asked the Dirty and Rowdy team to share some snapshots from the growing season and harvest so far, as well as a little preview of the wines to come. More

Christina Turley on California Wine

We recently chatted with Christina Turley of Turley Wine Cellars about how she got into the wine business and what she's drinking lately. In today's installment, we chat about what's new in California wine, up-and-coming winery projects to seek out, and where to look for the best value wines. More

What Are You Drinking, Lance Winters?

Master distiller Lance Winters produces delicious small-batch gin, absinthe, whiskey, rum, and more at St. George Spirits in Alameda, CA. We recently chatted with Winters about what he's drinking, how he got started in the distilling business, where craft distilling is going in the US, and a few fun projects he's releasing soon. More

What's On the Back Bar at The French Laundry?

For more than 18 years, Thomas Keller's acclaimed French Laundry in Yountville, CA did just fine without a spirits program. (It's hard for people to be disappointed by Champagne in the garden and a cornet of salmon tartare.) But after a quiet launch in February, this May they officially announced their first forays into hard alcohol, focusing on a library of super-rare bottles. More

First Look: All of the Cocktails at Tribune Tavern, Oakland CA

Downtown Oakland gets quiet on the weekends. The work week crowd, dispersed to Lake Merritt, Temescal, and Berkeley, leaves the streets more or less empty, and many of the restaurants closed. But tucked under the towering Oakland Tribune building lies a new cocktail destination, harkening back to the hard drinking, three-martini lunch days of newspaper glory. More

First Look: Cocktails at Paiche, Los Angeles

Rocoto, aji amarillo, huacatay, and leche de tigre are just a few of the Peruvian flavors that fill the menus of Chef Ricardo Zarate's three Los Angeles restaurants. The newest, Paiche, just opened in Marina Del Rey, and aims to explore the kinship between Peruvian and Japanese cuisine in an izakaya style setting. Head bartender Deysi Alvarez of Mo-Chica now also helms the Paiche bar. Her goal with Paiche was to harness the energy of the coastal location, playing with drinks from both the bright and fruity side and seriously boozy side of the cocktail spectrum. More

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