This refreshingly dry cocktail perfectly complements the spicy tobacco notes that often get buried in rye's sweeter cousin, bourbon.
'Bulleit Rye' on Serious Eats
For devotees of American whiskey, these are exciting times. Bourbon has brushed off its once tarnished reputation and has reinvented itself as a sippable, collectable spirit. And rye whiskey, only a decade ago mostly written off as an archaic relic, has seen its popularity surge and is now considered a staple ingredient in most craft bars. In the last couple of weeks, the selection of American whiskies has become a little more interesting with the debut of two new spirits from a couple of familiar names.