Our beer experts vote for the best brown ales on the market—and recommend what you should eat alongside your pint. Did your favorites make the list?
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Entries tagged with 'Brown Ale'
A well-made brown ale is a symphony of toffee, nuts, and toast. It's the ideal partner for fall foods, when meals start to take on a little more heft; not quite the hearty comfort food of winter, but also not the corn salads of summer.
Brown ales are known for smooth, easy drinking; made for quaffing pint after pint at your local. We sample some in that traditional style from all around the States, but also tried a few brews where American ingenuity has been applied with plenty of impact and success.