It's often served pre-dinner, straight on the rocks with an orange twist, but Lillet Rouge is even better in this simple drink, mixed with fresh lemon and Bonal Gentiane Quina.
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Unlike much of Europe, aperitifs have never fully caught on in America's restaurants and drinking establishments. With the debut of two new aperitif wines, and a newfound enthusiasm for aperitifs among craft bartenders and drink aficionados, the landscape of the preprandial tipple may be changing.