In some ways, the High Time Manhattan has no business being a Big Star cocktail. Ben Fasman, the whiskey-wise bar manager who created it, will freely cop to as much. Big Star, you see, draws inspiration from the shot-and-a-beer honky-tonks that grew up around the Bakersfield Sound of late-1930s California. Tacos fill the menu, and $1 suds issue from the taps. The High Time Manhattan, on the other hand—with near-equal parts Amaro Averna, from Sicily, and Carpano Antica Formula red vermouth, from Turinmdash;sounds far more spaghetti than western.