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Entries tagged with 'Barista in the Wild'

Barista in the Wild, Part 5: The Future of the Coffee Shop

Allison Hemler 15 comments

It might be the largest Starbucks I've ever seen—or at least it appeared to be. As the first LEED-certified store in the company, the intention is to pave the way for future locations. In typical down-home coffee shop style, they offer drinks "to stay." No prices on the menu board means you should come with at least five dollars and cross your fingers. Employees encourage a cup of Clover-crafted coffee, made with small batch beans ground to order and miraculously prepared to enhance the flavor profile. More

Barista in the Wild, Part 4: A Relationship With Espresso

Allison Hemler 4 comments

Espresso is not all art and perfection. It can be hellish and frustrating when shots change speed at the drop of the hat, causing that delicious dark crema to turn to watery dirt with no warning. It's all part of the relationship with the manual espresso machine. More

Barista In The Wild, Part 3: Working Toward Coffee Sustainability

Allison Hemler 4 comments

As the second most traded commodity in the world after oil, coffee has acquired more frequent flier miles than any of your produce could hope for. In fact, more coffee enters the United States than any other food product. More

Barista in the Wild, Part 2: Roasting to Perfection

Allison Hemler 4 comments

Roasting brings out the best flavors in coffee beans. To roast a coffee bean to perfection is the aim of any roaster with half a brain--and a heart. More

Barista in the Wild, Part 1: Coffee Bean Origins

Allison Hemler 3 comments

I've been so wrapped up in the glamorous life of latte art and timing my espresso shots that I forgot to spend more time with how my precious beans are born. More

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