'Avery' on Serious Eats

On the Beer Trail: Avery Mephistopheles' Stout in Colorado

My first ever trip to Colorado was a whirlwind: I still can't remember many of the details because of how overwhelmed I was by the plethora of renowned craft beer...Or maybe that was just because I was drinking so much. But I do know this: on my hectic maiden journey I fell in love with the Rockies. (The mountains, not the baseball team. Only a mother could love them after last season.) More

Homebrewing: How To Brew an Imperial IPA

Citrusy, resiny, and bitter, the American Imperial IPA is an aggressive beer—and a rich one. This style grew out of the demand for hoppier beers at the start of the American craft beer revolution. As IPAs were brewed with more and more hops, the amount of grain needed to balance out the bitterness increased. The results were IPAs that were so extreme that they took on the moniker Imperial, which was previously reserved for only the biggest stouts. Here's how to brew one of your own. More

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