'Austin TX' on Serious Eats

First Look: Cocktails at Weather Up in Austin, Texas

Weatherup, a renowned NYC bartender and the proprietor of Weather Up in Brooklyn, and Tribeca, first visited Austin to watch a friend's bike race and quickly grew fond of the city. "Austin has lots of great coffee, beer, and cocktails, and a lot of good energy," she says. So she trucked her philosophy down to Texas—the third and latest Weather Up is located on Cesar Chavez in East Austin. Wanting to "go big and do it Texas style", the menu at the Austin branch contains 108 classic cocktails. More

First Look: New Cocktails at Bar Congress in Austin, Texas

New bar manager Jason Stevens offers an ambitious new cocktail menu at Bar Congress in Austin. His focus on crafting his own ingredients to boost flavors in his cocktails borders on obsession. Stevens looked to Colonial-American fruit preserving methods and makes a number of seasonal shrubs, and he jazzes up a boring gin and tonic with hop-infused gin and a homemade tonic spiced with herbes de Provence, grapefruit peel, cassia, and black pepper. Here's a preview of his newest creations. More

6 Texan Cocktail Recipes from Lucy's Fried Chicken in Austin

When creating the funky yet uncomplicated drinks menu, the bar staff, led by Kendra Thompson, decided against sticking to pre-prohibition classics. As she explained, many Austin bars already excel that style, and it doesn't suit the vibe at Lucy's. Instead, the menu draws from the classics for inspiration, but syncs the drinks with their largely deep-fried food offerings. Lots of herbs, citrus, and ginger to help cut through the richness of chicken-fried-everything from gizzards, deviled eggs, to yup, mountain oysters. More

More Posts