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The Cider Press: A Brief Cider History

Chris Lehault Post a comment

American's love for cider never really returned after the repeal of Prohibition. But almost a hundred years later, American cider is once again on the rise. More

Serious Beer: Tasting American Rye Beers

Beer Reviews Maggie Hoffman 8 comments

By substituting rye for some of the barley in the mash, brewmasters give these beers a hint of spicy warmth and a touch of rye-bread flavor. More

Serious Beer: American Brown Ales

Beer Reviews Maggie Hoffman 13 comments

We tasted ten brown ales—from bright, hoppy ones to the sweet and pruney. Whether you're looking for something bitter to see you through the World Series or a more warming, chocolately beer on a rainy night, we have favorites for both. More

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