Coffee practically had to travel around the entire globe before landing in Kenya, Rwanda, and Burundi. But why did it take so long for this Ethiopian-native plant to reach such nearby natives?
'Africa' on Serious Eats
Africa may not be at the top of your mental list of tea-producing continents, but you'd better believe they grow it. Though export to North America is not as widespread as the teas of China, Japan, Taiwan, and India, the teas produced in Africa fall quietly below our radar but are certainly worth exploring.
As spring blushes into summer, the emergence of lush, almost enthusiastically flavorful Kenyan coffees has come upon us courtesy of some of North America's finest roasters. We've rounded up four of the very best of these—all hailing from the fruitful Nyeri region of Kenya—plus a bonus coffee from Burundi for good measure.