In today's edition of our brewer interview series, we're chatting with Jeremy Danner, one of the brewers at Boulevard Brewing Co. in Kansas City, MO. They've got some new collaborations and special beers up their sleeve...Take it away, Jeremy. More

In today's edition of our brewer interview series, we're checking in with Wayne Wambles of Cigar City Brewing in Tampa, Florida. He has some exciting new beers and collaborations in the works, so let's join him for a pint. More

"I never had any aspiration to be a brewer or even work with beer. I started at Magic Hat at the ripe old age of 19. I was simply looking for employment—I had just moved to Burlington and was actively seeking a paycheck." More

Each month this year, The Lost Abbey is releasing a new beer that calls back on the imagery of heaven and hell in classic rock anthems. The only catch: if you want to try the beers, you have to go to the brewery. Every bottle sold is opened and poured for you in the tasting room. Tomme Arthur, co-founder and director of brewery operations at Lost Abbey & Port Brewing, took time earlier this month to give us the back story on their Ultimate Box Set. More

You may have heard of oyster stout, but do you know anyone brewing other beers with the liquor from oysters? Jason McAdam of Burnside Brewing Company recently released an oyster-enhanced strong ale. We caught up with him to get the whole story on his Neptune's Wrath and the brewery in general. More

Garrett Marrero has a good thing going at Maui Brewing Co. We're wild about Maui's Big Swell IPA and the deliciously dessert-appropriate Coconut Porter. Today, we welcome Garrett for a chat about brewing beer in paradise. More

San Francisco's Anchor Brewing was one of the pioneers of the modern microbrewery movement. We're thrilled to welcome Anchor's longtime brewmaster, Mark Carpenter, to Serious Eats for a chat about Anchor's history and future, the challenges of being a brewmaster, and the super-secret Christmas Ale recipe. More

We've been fans of Firestone Walker beers for a long time now, from their easy-drinking Double Barrel Ale to the lush, chocolaty Parabola. So we're thrilled to welcome Firestone Walker's Brewmaster, Matthew Brynildson, to join us for a pint and some conversation. More

Serious Eats sat down with Samuel Adams' founder and brewer Jim Koch to talkabout their new collaboration beer, their place in the craft brewing scene, and much more. More

For many of us on the East Coast, Smuttynose beer is a standby. Dave Yarrington and his crew make dependably delicious beers in a number of different styles. I'm thrilled to welcome Dave to Serious Eats—he's got some wise things to say about craft beer and some exciting news about some possible new large-format beer releases! More