We stopped in on a balmy October Saturday to check out Romolo's new roster of fall cocktails—all of which somehow incorporate wine into the mix. That means port, madeira, sherry, a wine reduction—the possibilities are endless once you start reaching across the wine-and-spirits divide.
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We have a weakness for all things ginger—cookies, tea, pickled ginger shavings with sushi. So, when we began noticing ginger cropping up on more and more cocktail menus around San Francisco (and moving way beyond the Dark and Stormy), we knew we had some serious sipping to do.