'@coffee-tea-technique' on Serious Eats

What's Your Iced Coffee Method?

As long as the sun is out (even if the wind is brisk), I'm game for a cool afternoon caffeine kick. But these days there's an entire menu of possible iced coffee brewing methods...even if you're just making yourself an iced coffee at home. Here's a rundown of a few different options. More

How to Brew Coffee in a French Press

Whether you're new or old to this kind of brewing, you may know that traditional French press brewing methods have lingered for years around the 3 to 4 minute infusion mark. Yet even this old guard of coffee preparation is not immune to new trends and thinking. More

Barista Tips: The Espresso Tamper

In order to make the perfect shot of espresso, the coffee's got to be under pressure—not only from the water being pushed out of the espresso machine, but also from the barista herself. Today we explain the what, why, and how of tamping. (May the force be with you.) More

It's Time to Make Cold-Brewed Coffee!

You can predict it each year: as the mercury climbs, legions abandon their thermally insulated mugs and scramble for cold coffee. Whether you're an old hand at cold brew, or new to the slow, all-night magic of preparing cool coffee for hot days, it's time to get out the strainer and get your chill on. Here's our step by step guide. Don't worry: the hardest ingredient to come by is time. More

4 Quick Ways to Maintain Your Coffee Grinder

So you're already on board with the idea that your grinder is critical to making good coffee at home. But...do you maintain it? Crusty, crispy, bean-crumb-filled, coffee-oil soaked grinders can suck the joy out of your brew. A little diligence and regular care will keep things up to snuff—the first step is admitting you have a problem. More

Latte Art: How to Draw a Rosetta on Your Coffee

Like everything else coffee-related, mastering latte art ain't easy. (Thank heavens for that, because if it were I'd be out of a job.) With a little understanding of liquid physics and a whole lot of practice, however, just about anybody can pour some basic shapes into their morning latte. Here's a little primer to get you started. More

How to Clean Your Coffee Equipment at Home

So you've been making coffee at home for years, months, or weeks, and you've noticed that your brewing equipment could be, shall we say...a little less grimy than you'd care to admit. Proper cleaning and maintenance of your home brewing equipment is essential to both the longevity of the brewers and the continued great flavor of each cup you make at home. But as with many things coffee, there's a right way to do things—and a not-so-right way. Here's a quick breakdown on how to get the most out of your cleaning routine. More

How to Brew Tea in a Tetsubin

The handsome, hefty tetsubin. Is it a teapot? Is it a water kettle? Can it help heat your house? Is it best kept on the shelf? First things first: the name tetsubin is used, unfortunately interchangeably, to refer both to a cast iron pot used as a water-boiling kettle, and to a small cast iron pot used strictly to brew tea. More

How Ceramic Coffee Drippers Stack Up

You've likely seen the highly manual array of brewers migrate to the front bars of the best cafes: a small army of ceramic cones perched on a rack above what's soon to be your own custom cup of coffee. But as the choices multiply—and don't these things look just like the plastic Melitta cone in the back of your cupboard anyway?—which one is the best for your brew? More

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