Serious Eats sat down with Samuel Adams' founder and brewer Jim Koch to talkabout their new collaboration beer, their place in the craft brewing scene, and much more.
'@biere-de-champagne' on Serious Eats
DeuS is marketed as a top-shelf "divine beverage" somewhere between a beer and a sparkling wine. It's sold in a 750-ml Champagne bottle, at Champagne prices. Brewed in Belgium by Brouwerij Bosteels, DeuS undergoes fermentation and maturation in Belgium, but is then transported to the Champagne region of France, where sugars and yeast are added for refermentation and a long aging, and a temporary cap is put on.