Sugar Rush

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Sugar Rush: Tipu's Chai

Organic black tea and non-irradiated spices make for vibrant, bold cup of chai, rich on the cardamom, nutmeg and fennel, and easily better than any I've found at a cafe. A suggestion to add grated ginger to milk before steeping is advice worth heeding, that small touch makes all the difference. More

Sugar Rush: Liquiteria's Grasshopper

I've always been skeptical of Liquiteria in the East Village, seemingly favored by only the most health-obsessed individuals. But I finally stopped in the other day after years of curiosity. It was the Grasshopper in the hands of a girl, fresh out of her morning yoga session, that caught my eye—a concoction of pear, apple, and pineapple juice, fresh-squeezed in front of my eyes, with not an ounce of added sweeter. And if that alone doesn't spell health to you, they also blend in a shot of wheatgrass and fresh mint leaves. More

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