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Cheese Tinctures and Sesame Orgeat: New Cocktails at Saison in San Francisco

First Look Maggie Hoffman Post a comment

Chase White worked in the kitchen during the early popup days of Saison in San Francisco, but it took a move to NYC for him to step behind the bar, first at Brad Farmerie's Double Crown and The Daily, then at the Experimental Cocktail Club. Back in San Francisco, he's returned to Saison in the role of head bartender. His drinks span the spectrum of tiki riffs and fizzy Champagne drinks to spirit-forward stirred offerings, but the words he keeps returning to in his descriptions are 'texture' and 'umami'. More

First Look: Third Rail, a New Cocktail and Jerky Bar From the Range Team in San Francisco

First Look Maggie Hoffman Post a comment

We get a peek at the drinks—and the jerky—at the new San Francisco cocktail bar from the team behind Range. More

First Look: Cocktails and Alcohol-Free Drinks at The Dawson in Chicago

First Look Anthony Todd Post a comment

The Dawson's drink menu includes 10 cocktails, a 'daily dram' infused in the tall glass column downstairs, and a selection of nonalcoholic sodas created by in-house soda jerk Dalton Finney. More

First Look: New Brunch Cocktails at Saul at the Brooklyn Museum

First Look Maryse Chevriere 2 comments

At Saul's new home at the Brooklyn Museum, they've introduced a brunch and lunch service with a new list of cocktails to match. More

We Check Out the World's Largest Gin Bar at The Flintridge Proper in Southern California

First Look Elana Lepkowski Post a comment

"Gin is having a renaissance right now," says Brady Caverly, owner of The Flintridge Proper, which recently opened in La CaƱada Flintridge, just north of Pasadena, CA. The bar offers over two hundred different gins—a selection they claim is the largest in the world. We chatted with the Flintridge team about their favorite gins for mixing and sipping straight. More

First Look: A Glass of Cocktail History at Punch House in Chicago

First Look Anthony Todd Post a comment

"Punch is a loan word from the Hindi language, from the word meaning five," explains Will Duncan, the beverage manager at Punch House. "Punch is a balance of five flavors; it always balances strong, weak, bitter, sour, and sweet." This is the first of many lessons in history and mixology to be learned at Punch House, Chicago's first punch-focused cocktail bar, owned by the team behind The Empty Bottle and Longman & Eagle. More

First Look: Cocktails at The Revel Room, Chicago

First Look Anthony Todd Post a comment

At The Revel Room in Wicker Park, you'll find cocktails (including a Blood and Sand on tap), more than 30 canned beers, and a hidden back-room library. More

First Look: Cocktails and Pintxos at Toro New York

First Look Maryse Chevriere 1 comment

A sherry-based daiquiri, four different gin and tonics, and more at the new Toro spinoff in Chelsea, with Spanish-inspired food from the chefs behind Boston's Clio, Uni, and Coppa. More

First Look: Cocktails (and Breathing Fire) at Bergerac in San Francisco

First Look Maggie Hoffman 2 comments

At Bergerac in SOMA (just down the street from Bar Agricole), Russell Davis sprays a mezcal drink with a moonshine tobacco tincture for aroma, flavors another with a Vadouvan spice blend, and attempts to "take barrel aging too far" by serving local bourbon finished in a barrel that has aged a Manhattan cocktail. More

First Look: Cocktails from Sother Teague at Bergen Hill, Brooklyn

First Look Maryse Chevriere Post a comment

"All of our food items are intended to be paired directly with our cocktails, wine, and beer," explains Sother Teague, the creative force behind the cocktails at the new Cobble Hill spot Bergen Hill. The fish-focused restaurant and cocktail bar is owned by Ravi DeRossi, who's known for Death & Co., Mayahuel, Amor y Amargo, Gin Palace, and others. More

First Look: Cocktails from the Bar Manager of Bourbon & Branch at The Vestry, San Francisco

First Look Maggie Hoffman 1 comment

Darren Crawford of Bourbon & Branch describes the cocktail list he's designed at The Vestry—the restaurant and bar next door to the popular Valencia Street music venue The Chapel—as "a little bit of everything, something for everybody." More

First Look: Cocktails at Henry, a Liquor Bar in the Hudson Hotel, New York

First Look Jacqueline Raposo 1 comment

At the newly reopened Henry, a Liquor Bar in the Hudson Hotel in Columbus Circle, Londoner Ryan Chetiyawardana has launched a seasonal menu that makes use of a sous vide circulator and rotary evaporator. More

First Look: CH Distillery, Chicago's First Distillery-Bar

First Look Anthony Todd Post a comment

"We went on all of these distillery tours, and we got tired of standing around at the end drinking warm spirits out of a plastic pill glass," explained Mark Lucas, co-owner of CH Distillery. That's why he and his partner Tremaine Atkinson have created a space where you can sip fresh spirits, distilled right behind the bar, the way they were meant to be tasted: in cocktails. More

First Look: Cocktails from Christopher Longoria at 1760, San Francisco

First Look Lauren Sloss Post a comment

Longoria, who previously manned the bar at Aziza, is no stranger to incorporating flavors and techniques often used by chefs into his cocktails. Check out the drinks he's making at Acquerello's new spinoff restaurant, right this way. More

First Look: Mezcal, Cocktails, and Seasonal Mexican Bites at La Urbana in San Francisco

First Look Maggie Hoffman Post a comment

The bar at La Urbana in San Francisco is already stocked with 56 different mezcals, with another dozen or so on the way. More

First Look: Cocktails at Grace Gaelic Hospitality, NYC

First Look Maryse Chevriere Post a comment

"The story of Grace O'Malley is one I've been wanting to tell for a long time," says co-owner Danny McDonald of the inspiration behind the just-opened Murray Hill spot, Grace Gaelic Hospitality. "This is our tribute to the Pirate Queen of Ireland, her life's story, and to the history of Gaelic hospitality." More

First Look: Cocktails at Andy Ricker's Whiskey Soda Lounge, Brooklyn

First Look Maryse Chevriere 3 comments

To pair with fish sauce wings, five-spice pig ear strips, and sour pork riblets, you'll find fruit-forward drinks—developed primarily by Andy Ricker and Dave Kaufman. More

First Look: Waterfront Cocktails at Westward in Seattle

First Look Naomi Bishop 1 comment

With the bar perched right on the north shore of Lake Union, bar consultant Maggie Savarino says she and Westward bar manager Lea Fronterhouse tailored the cocktails to be what someone wants to drink while they're on the water. More

First Look: New Cocktails at Experimental Cocktail Club, NYC

First Look Maryse Chevriere 1 comment

A peek at the new cocktails from Thor Bergquist at the Lower East Side hotspot Experimental Cocktail Club. More

First Look: Cocktails at Percy's & Co. in Seattle

First Look Naomi Bishop Tomky 6 comments

On her first try, Percy's & Co. general manager Lauren Thompson described the bar as what would happen if a juice bar and a real bar had a baby. Actually, it is more like what would happen if a Chinese herbalist's shop and a farmers' market had a baby, which was then plopped down to play in a slow Southern bar. More

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